Catering

Create Your Own Pasta

Half pan serves 8-10 $45 | Full pan serves 15-20 $85

Step 1. Choose Your Sauce

  • Marinara
  • Cheese Sauce
  • Alfredo
  • Creamy Pesto
  • Zesty Cream
  • Lemon Caper
  • Meat Sauce
  • Pesto
  • Rosa
  • Garlic Butter

Step 2. Choose Your Protein

Add a Protein for additional $15 Half | 25 Full

 

  • Meatballs
  • Grilled/Roasted Chicken
  • Bacon Bits
  • Pepperoni
  • Smoked/Italian Sausage
  • Portebello

Step 3. Choose 3 Vegetables

  • Mushrooms
  • Spinach
  • Zucchini
  • Green Beans
  • Roasted Red Bell Pepper
  • Roasted Garlic
  • Caramelized Onion
  • Kalamata Olives
  • Sun-dried Tomatoes
  • Artichoke Hearts
  • Broccoli
  • Asparagus
  • Grape Tomatoes

Step 4. Choose Your Noodle

  • Bow Tie
  • Spaghetti
  • Fettuccine
  • Penne
  • Rotini
  • Shells
  • Zucchini

All Create-Your-Own Pasta dishes come garnished with your choice of Parsley, Basil, Parmesan or Pecorino Romano

Create Your Own Salad

Half pan serves 8-10 $20 | Full pan serves 15-20 $35

Step 1. Choose Your Dressing

  • Greek Feta
  • Lemon Caper
  • Ranch
  • Bleu Cheese
  • Remoulade

Step 2. Choose Your Protein

Add a Protein for additional $15 Half | 25 Full

 

  • Meatballs
  • Grilled/Roasted Chicken
  • Bacon Bits
  • Pepperoni
  • Smoked/Italian Sausage
  • Portobello

Step 3. Choose 3 Vegetables

  • Mushrooms
  • Spinach
  • Zucchini
  • Green Beans
  • Roasted Red Bell Pepper
  • Roasted Garlic
  • Caramelized Onion
  • Kalamata Olives
  • Sun-dried Tomatoes
  • Artichoke Hearts
  • Broccoli
  • Asparagus
  • Grape Tomatoes

All Salad Come with Arcadian Harvest and Croutons.

Signature Dishes

#1. Spaghetti

Italian Sausage, Fresh Mozzarella, Grape Tomatoes, Marinara Sausage and Spaghetti
Half Pan 55 | Full Pan 105

#2. Florentine

Choice of White or Fire Roasted Chicken, Spinach, Creamy Alfredo, and Fettuccine
Half Pan 55 | Full Pan 105

#3. Pig Cheesy

Bacon Bits, Pepperoni, Cheese Sauce and Shells
Half Pan 55 | Full Pan 105

#4. The Voodoo

Smoked Sausage, Caramelized Onion, Sautéed Mushrooms, Cajun Cream Sauce and Penne Pasta
Half Pan 55 | Full Pan 105

#5. Chicken Buerre Blanc

Choice of White or Fire Roasted Chicken, Tomatoes, asparagus, with Bow Tie Pasta in a Buerre Blanc Sauce
Half Pan 55 | Full Pan 105

#6. Sicilian

Artichoke Hearts, Kalamata Olives, Sun-Dried Tomatoes, Fettuccine and a Lemon Caper oil
Half Pan 48 | Full Pan 90

All signature pasta dishes come garnished with your choice of Parsley, Basil, Parmesan or Pecorino Romano.

Make any pasta an Impasta (Substitute Zucchini Noodles) for no extra charge